Traditionally, it is not recommended to consume fish and milk together in some cultures and traditional dietary beliefs, because it is believed that the combination can cause indigestion and other digestive issues. The idea behind this is that fish and milk have different digestive properties and combining them may interfere with the digestion process.
Fish is considered a “heaty” food and is said to increase body heat, while milk is considered “cooling” and is said to decrease body heat. The combination of these two foods is thought to create an imbalance in the body, leading to digestive problems.
However, it’s important to note that there is no scientific evidence to support these claims and many people consume fish and milk together without any negative effects.
